What is a pastry blender?

A pastry blender is a kitchen tool used for cutting fat into flour when making pastry dough. It is typically made of metal wires or blades attached to a handle, and is used by pressing and twisting it into the ingredients until the fat is evenly distributed in small pieces throughout the flour. This creates a crumbly texture that is essential for making flaky, tender pastry crusts, biscuits, and other baked goods. Pastry blenders come in different sizes and designs, and are a convenient tool for home bakers looking to achieve the perfect dough consistency.